Tag: food
member name: Charli Mills
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January 20, 2008 01:57 AM EST --
Beer is a social activity as much as it is a brew. Most beers are based on 4 ingredients: malt (roasted barley), water, hops and yeast. So the taste of beer can vary widely depending upon the recipe. . . . more
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February 21, 2008 05:18 PM EST --
Just the refresher we need when we think we can no longer tolerate winter!
5-6 Blood Oranges, peeled and sliced into thin rounds
1 small cippolini onion (if still available; if not, substitute . . . more
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March 21, 2008 11:51 PM EDT --
In the mood for a lingering evening with good food and friends? Try some tapas. Spanish for "little bites," tapas invites conversation in the kitchen as course after little course of savory morsels . . . more
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February 21, 2008 05:35 PM EST --
Anyone nosing through my pantry might wonder if I like getting tipsy--there is always a bottle of good brandy among my vanilla beans and dried orange zest. The truth is: I am fond of cooking with brandy. . . . more
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February 28, 2008 07:20 PM EST --
The German Short-haired Pointers could not believe their luck. Someone was in their kitchen baking--yes, baking--treats for dogs. Mumsy wanted to see if they would like the co-op's green recipe . . . more
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January 14, 2008 11:13 PM EST --
Working the sugar bush off the north shore of Lake Superior in Minnesota is a deliberate choice in lifestyle. The region is removed from the wireless fuss of urban life. With a ski resort serving as its . . . more
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February 11, 2008 01:34 PM EST --
A deer head was the weekend's biggest surprise. It was tucked away in the freezer of the Sunshine House on campus at Northland College in Ashland, WI. Evidently it was the property of a sophomore biology . . . more
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March 06, 2008 12:58 AM EST --
Buddy didn't bother tucking in the tails of his faded flannel shirt. He grabbed at the waist of his jeans as if to hike them up further, but on old protruding belly prevented the task.
"Come . . . more
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December 28, 2007 05:02 PM EST --
Green Enchiladas was one of those simple sensations my mom perfected. There is something about the combination of pork, salsa verde (green sauce) and jack cheese. Las Palmas is my preference for green . . . more
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January 25, 2008 12:39 PM EST --
Just in time for the Great Football Feast known as the Superbowl, my friends at Cabot sent a couple of recipes to tantalize us all. Cabot Creamery is a co-op owned by the Vermont dairy farmers who make . . . more
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July 02, 2008 11:46 PM EDT --
Three cinquains and photos to celebrate my very first journey to Maine. The sea is an elemental influence on the architecture, food and fine natives of this northern New England state.
WIDOW'S . . . more
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February 13, 2008 06:29 PM EST --
The first time I heard the term "soulful" foods it was at Valley Natural Foods and was used to describe soy. The term was coined to describe the heart-healthy aspects of soy. To me, the idea . . . more
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January 09, 2008 06:14 PM EST --
I'm not afraid of pumpkin muffins. Flour, eggs, oil, spices and pumpkin can be stirred easily in a bowl with a wooden spoon. Warm from the oven, they are a taste of the harvest season. Bread? Now . . . more
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January 12, 2008 10:17 PM EST --
I was excited when I learned that my college daughter Alli was bringing home her roomate for Thanksgiving. Francesca was from sunny California and preferred a fruitatarian lifestyle. However, that was . . . more
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December 13, 2007 05:48 PM EST --
Personal Interview by Charli Mills, November 13, 2007
First published in the January 2008 issue of the Mix
Vegetarian Suppers from Deborah Madison's Kitchen . . . more
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January 03, 2008 08:54 PM EST --
All I knew growing up was that my mom liked to steal them. Apricots. She grew up in San Benito County, CA stealing green apricots from the orchards near her home. She had grand tummy-aches from them, . . . more
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August 22, 2008 11:59 AM EDT --
While the original Insalata Caprese hails from the the Italian region of Campania, it becomes distinctly Minnesotan in August. For a wonderful, short burst of abundance, local farms, gardens and deck . . . more
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April 21, 2006 11:33 PM EDT --
I can still remember those dehydrated scrambled eggs my eighth-grade classmate served up on our school trip to Point Reyes—tasteless and terrible to swallow. I had already experienced much outdoor . . . more
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December 13, 2007 10:18 AM EST --
First published in the Mix, September 2007.
The smell of cedar pencils rouses many memories for me: running fast after boys on the playground, listening to Mrs. Couch read aloud the story of Bambi’s . . . more
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