Tag: good food
member name: Charli Mills
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February 21, 2008 05:18 PM EST --
Just the refresher we need when we think we can no longer tolerate winter!
5-6 Blood Oranges, peeled and sliced into thin rounds
1 small cippolini onion (if still available; if not, substitute . . . more
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March 21, 2008 11:51 PM EDT --
In the mood for a lingering evening with good food and friends? Try some tapas. Spanish for "little bites," tapas invites conversation in the kitchen as course after little course of savory morsels . . . more
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February 21, 2008 05:35 PM EST --
Anyone nosing through my pantry might wonder if I like getting tipsy--there is always a bottle of good brandy among my vanilla beans and dried orange zest. The truth is: I am fond of cooking with brandy. . . . more
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February 28, 2008 07:20 PM EST --
The German Short-haired Pointers could not believe their luck. Someone was in their kitchen baking--yes, baking--treats for dogs. Mumsy wanted to see if they would like the co-op's green recipe . . . more
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March 06, 2008 12:58 AM EST --
Buddy didn't bother tucking in the tails of his faded flannel shirt. He grabbed at the waist of his jeans as if to hike them up further, but on old protruding belly prevented the task.
"Come . . . more
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December 28, 2007 05:02 PM EST --
Green Enchiladas was one of those simple sensations my mom perfected. There is something about the combination of pork, salsa verde (green sauce) and jack cheese. Las Palmas is my preference for green . . . more
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January 25, 2008 12:39 PM EST --
Just in time for the Great Football Feast known as the Superbowl, my friends at Cabot sent a couple of recipes to tantalize us all. Cabot Creamery is a co-op owned by the Vermont dairy farmers who make . . . more
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July 02, 2008 11:46 PM EDT --
Three cinquains and photos to celebrate my very first journey to Maine. The sea is an elemental influence on the architecture, food and fine natives of this northern New England state.
WIDOW'S . . . more
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February 13, 2008 06:29 PM EST --
The first time I heard the term "soulful" foods it was at Valley Natural Foods and was used to describe soy. The term was coined to describe the heart-healthy aspects of soy. To me, the idea . . . more
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