Tag: recipes
member name: Charli Mills
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March 21, 2008 11:51 PM EDT --
In the mood for a lingering evening with good food and friends? Try some tapas. Spanish for "little bites," tapas invites conversation in the kitchen as course after little course of savory morsels . . .
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January 12, 2008 08:42 PM EST --
PÂTE Â CRÊPES Â LA VANILLE
Authentic French crepes. My daughter introduced us to this recipe after discovering it for a French class project. Easy to make & so delicious . . .
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January 14, 2008 11:13 PM EST --
Working the sugar bush off the north shore of Lake Superior in Minnesota is a deliberate choice in lifestyle. The region is removed from the wireless fuss of urban life. With a ski resort serving as its . . .
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January 25, 2008 12:07 PM EST --
If you read Accomplishing Bread then you know that I am in awe of bread-makers. And I don't mean the kind you plug into a kitchen outlet. I am referring to Farm Girl Susan , my friend Kelly and . . .
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January 25, 2008 12:39 PM EST --
Just in time for the Great Football Feast known as the Superbowl, my friends at Cabot sent a couple of recipes to tantalize us all. Cabot Creamery is a co-op owned by the Vermont dairy farmers who make . . .
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January 03, 2008 08:54 PM EST --
All I knew growing up was that my mom liked to steal them. Apricots. She grew up in San Benito County, CA stealing green apricots from the orchards near her home. She had grand tummy-aches from them, . . .
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January 09, 2008 06:14 PM EST --
I'm not afraid of pumpkin muffins. Flour, eggs, oil, spices and pumpkin can be stirred easily in a bowl with a wooden spoon. Warm from the oven, they are a taste of the harvest season. Bread? Now . . .
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